食品词典中的关于的专业释义： | |
英文名称 | 中文名称 |
| barley sweating | 大麦发芽前的干燥 |
| basis heating | 主加热 |
| ciathermic heating | 高频加执 |
| conduction heating | 传道加热 |
| dielectric heating | 电解质加热 |
| eating | ① 吃 ② 食物 ③ 食用的；可生食的 |
| enucleating | 摘去；剥离；去核 |
| exhaust steam heating | 废气供暖 |
| external beating | 外加热的 |
| flavo (u)r treating | 调味；调香 |
| flesh eating | 食肉性的 |
| high frequency heating | 高步幅电加热 |
| indirect heating | 间接加热；外部加热 |
| local overheating | 局部过热 |
| meat-eating | 食肉的 |
| radio frequency heating | 射类加热；高频电加热 |
| radiofrequency heating | 高频加热；射频（感应）加热 |
| radioheating | 射频加热 |
| space heating | 环隙加热 |
| spontaneous heating | 自行加热；自动加热；（谷物的）自己发热 |
| 更多专业词汇>> | |
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